Famous La Scala Chopped Salad Recipe

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 20 minutes

材料

⅓ cup extra virgin olive oil

3 Tablespoons red wine vinegar

2 cloves garlic minced

3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)

½ teaspoon kosher salt and pepper

⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)

1 head shredded iceberg lettuce (5-6 cups) )

1 head shredded romaine lettuce (4-5 cups) )

1 (15-ounce) can chickpeas (drained and rinsed)

¼ lb (4 ounces) Italian salami (thinly sliced)

2 cups shredded mozzarella cheese

手順

Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.

To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.

Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

栄養

• カロリー: 371 kcal
• 脂肪総量: 24.7 g
• コレステロール: 36.5 mg
• ナトリウム: 1216 mg
• 炭水化物総量: 13.8 g
• 食物繊維: 4.6 g
• 糖質総量: 1.6 g
• タンパク質: 24.7 g