Steph’s Foods
Perfect Apple Pie
8 servings
分量30 minutes
調理時間3 hours
総時間材料
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
手順
Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
栄養
サービングサイズ
-
カロリー
230
脂肪総量
1
飽和脂肪
2 1/2 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
0 mg
ナトリウム
200 mg
炭水化物総量
43 g
食物繊維
1 g
糖質総量
27 g
タンパク質
1 g
8 servings
分量30 minutes
調理時間3 hours
総時間