Easy Oven Roasted Potatoes

• 分量: 4 servings
• 総時間: 40 minutes

材料

6 small red potatoes

1/4 cup olive oil

1 1/2 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon onion powder

手順

Preheat the oven to 450ºF.

Clean and cut the potatoes into 1/2"-1" cubes.

In a large bowl, toss the potatoes with the oil and spices.

Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.

Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.

Serve immediately.

栄養

• サービングサイズ: 217 g
• カロリー: 300 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 12 g
• ナトリウム: 919 mg
• 炭水化物総量: 41 g
• 食物繊維: 4 g
• 糖質総量: 3 g
• タンパク質: 5 g