Homemade Bread Crumbs

• 分量: 5 servings
• 調理時間: 5 minutes
• 総時間: 1 day 5 minutes

材料

2 white baguettes

2 tbsp dried parsley

1 tsp dried basil

3/4 tsp dried oregano

1 tsp garlic powder

3/4 tsp onion powder

1/4 tsp paprika

1/2 tsp salt

手順

Prepare the baguettes: by breaking them into smaller pieces, around 2-3 inches.

Make coarse breadcrumbs: to a food processor add the baguettes and pulse several times until you reach a chunky crumb consistency. Don't worry about getting a fine texture yet, you'll process them again later.

Dry the crumbs: line a large baking sheet with parchment paper and spread the coarse breadcrumbs evenly. Let them dry on the counter for 1 to 2 days until they are completely dried out.You can loosely place a piece of parchment paper over the bread crumbs to keep them free from dust.

Add to a food processor: transfer the breadcrumbs back to the food processor.

Pulse: several times until you've reached a coarse, sandy texture.

Transfer: to a large mixing bowl and add your parsley, basil, oregano, garlic powder, onion powder, paprika and salt.Mix well.

Store: in an airtight container. They can be stored at room temperature for up to 2 months.

栄養

• カロリー: 266 kcal
• 脂肪総量: 3 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• ナトリウム: 855 mg
• 炭水化物総量: 50 g
• 食物繊維: 3 g
• 糖質総量: 5 g
• タンパク質: 10 g