Beer Battered Fish Tacos (Baja Style)

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

1 lb cod (See Note 1)

8 corn tortillas

Oil for frying (See Note 2)

1 cup all purpose flour

1/2 tsp salt

1/4 tsp cayenne pepper

1 large egg

1 cup Mexican beer (Corona, Dos Equis, Modelo)

1/4 cup mayonnaise

1/4 cup Mexican crema

2 limes (juiced)

2 tbsp cilantro (chopped)

1 tbsp honey

2 cups green cabbage (shredded)

2 limes (quartered)

cilantro

Pico de Gallo

Salsa Verde

手順

Season fish on both sides with salt and set aside.

Whisk together the slaw dressing ingredients in a large bowl. Add the shredded cabbage and toss to coat. Set aside.

In a shallow bowl mix together the batter, whisking to avoid any lumps.

In a large skillet (cast iron preferred), deep pot or fryer, heat oil to 350°F.

Dip fish into batter and allow excess batter to drip off. Carefully drop into hot oil, letting go away from you. Fry fish, turning to brown both sides, 4 to 5 minutes. Remove from oil and place on a paper towel lined plate and season with salt. Repeat with all fish.

Warm tortillas over an open flame or in a dry skillet. Add fried fish, cabbage slaw and serve with lime, cilantro and salsas of choice.

栄養

• カロリー: 575 kcal
• 脂肪総量: 17 g
• 飽和脂肪: 2 g
• コレステロール: 103 mg
• ナトリウム: 552 mg
• 炭水化物総量: 66 g
• 食物繊維: 7 g
• 糖質総量: 8 g
• タンパク質: 29 g