Creme Brulee Cheescake

• 分量: 8 servings
• 調理時間: 25 minutes
• 総時間: 1 hour 5 minutes

材料

2 cups graham crackers (crushed)

¼ cup unsalted butter (melted)

16 oz cream cheese (softened)

½ cup granulated sugar

1 tbsp cornstarch

2 large eggs

2 tsp vanilla extract

¾ cup granulated sugar

手順

Crust Directions

Line the bottom of a 6 inch springform pan with parchment paper and spray the sides with pam baking spray

Using a large bowl mix the melted butter and the crushed graham crackers

Press the crust into the springform pan

Place into the freezer while you make the cheesecake mixture

Vanilla Cheesecake Ingredients

In a small bowl, whisk together the ½ cup sugar and cornstarch until combined

In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth

Beat in the eggs 1 at a time until combined

Beat in the vanilla bean extract

Pour cheesecake mixture into the crust

Cover with foil

Fill the instant pot with 1 cup of water

Place a trivet inside

Place the springform pan onto the trivet

Close the lid and set to sealing

Bake on manual setting high pressure for 40 minutes. Once timer goes off allow to natural release for 20 minutes

Remove the lid and use a paper towel to dab onto the foil to remove condensation

Carefully remove from the pot and place onto a wire rack and allow to cool completely

Place into the fridge overnight

Remove cheesecake from fridge and remove from springform pan

Top the top of the cheesecake with ¾ C of sugar

Using a kitchen torch, melt the sugar until it become crystallized

Cut and serve!

栄養

• サービングサイズ: 1 Slice
• カロリー: 411 kcal
• 脂肪総量: 28 g
• 飽和脂肪: 15 g
• コレステロール: 119 mg
• ナトリウム: 347 mg
• 炭水化物総量: 33 g
• 食物繊維: 1 g
• 糖質総量: 20 g
• タンパク質: 6 g