Jennifer
No Bake Cherry Cheesecake Fluff
10 servings
分量10 minutes
調理時間3 hours 10 minutes
総時間材料
2 (8opkg cream cheese
1 cup powdered sugar
2 cups heavy whipping cream
1 1/2 tsp vanilla extract
1 tsp almond extract
1 (21 ocan cherry pie filling
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
手順
FLUFF
In large bowl beat together cream cheese and powdered sugar until combined.
Add your extracts and whipping cream and continue beating until mixture has thickened.
Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
GRAHAM CRACKER PIE CHUNKS
In large bowl combine your graham cracker crumbs, sugar and butter.
Press into bottom of 9" pie plate or pan.
Refigerate until firm.
Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
Serve and enjoy!
メモ
Or add strawberries!!
栄養
サービングサイズ
-
カロリー
387 kcal
脂肪総量
29 g
飽和脂肪
17 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
90 mg
ナトリウム
211 mg
炭水化物総量
31 g
食物繊維
1 g
糖質総量
21 g
タンパク質
2 g
10 servings
分量10 minutes
調理時間3 hours 10 minutes
総時間