Umami
Umami

Jennifer

No Bake Cherry Cheesecake Fluff

10 servings

分量

10 minutes

調理時間

3 hours 10 minutes

総時間

材料

2 (8opkg cream cheese

1 cup powdered sugar

2 cups heavy whipping cream

1 1/2 tsp vanilla extract

1 tsp almond extract

1 (21 ocan cherry pie filling

2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter

手順

FLUFF

In large bowl beat together cream cheese and powdered sugar until combined.

Add your extracts and whipping cream and continue beating until mixture has thickened.

Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

GRAHAM CRACKER PIE CHUNKS

In large bowl combine your graham cracker crumbs, sugar and butter.

Press into bottom of 9" pie plate or pan.

Refigerate until firm.

Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.

Serve and enjoy!

メモ

Or add strawberries!!

栄養

サービングサイズ

-

カロリー

387 kcal

脂肪総量

29 g

飽和脂肪

17 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

90 mg

ナトリウム

211 mg

炭水化物総量

31 g

食物繊維

1 g

糖質総量

21 g

タンパク質

2 g

10 servings

分量

10 minutes

調理時間

3 hours 10 minutes

総時間
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