Beef Wellington Recipe

Ingredienti

1 kg beef fillet

1 tbsp pepper

2 tbsp olive oil

1 shallot

1 clove garlic

10g rosemary

10g thyme

800g brown mushrooms

6-8 slices of Parma ham

1 egg yolk (for brushing)

Crêpes depending on your choice (savory)

For the puff pastry:

250 g wheat flour (Type 405)

1 tsp salt

2 tsp sugar

130 ml cold water

1 tbsp vinegar (e.g. apple cider vinegar)

250g butter

Some flour to work with.

For the peppersauce:

1 tbs butter

1/2 shallot

green pepper (pickled)

Cognac or Chantre

doubble cream

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