Maple Brown Sugar Cookies

• porzioni: 18 servings
• tempo di preparazione: 10 minutes
• tempo totale: 18 minutes

Ingredienti

2 ⅓ cups (292 g) all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

½ cup (1 stick / 113 g) unsalted butter, (room temperature)

1 cup (200 g) light brown sugar, (packed)

1 large egg, (room temperature)

⅓ cup (105 g) pure maple syrup

1 teaspoon vanilla extract

1 teaspoon maple extract

½ cup (62.5 g) confectioners’ sugar

3 tablespoons pure maple syrup

1 tablespoon unsalted butter, (melted)

¼ teaspoon maple extract

1 pinch kosher salt, (to taste)

Istruzioni

Preheat oven. Line baking sheets with parchment paper.

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.

Whisk dry ingredients.

In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.

Cream butter and brown sugar.

To the bowl of a stand mixer fitted with the paddle attachment, add the butter and brown sugar. Mix on medium speed until smooth and creamy, about 1-2 minutes.

Add egg.

Add the egg and mix until combined.

Add maple syrup, vanilla, and maple extract.

Add the maple syrup, vanilla extract, and maple extract. Beat on high speed until well combined, scraping down the sides of the bowl as needed.

Add flour mixture to wet ingredients.

Add the flour mixture to the wet ingredients. Mix on low speed until just combined.

Roll dough into balls; place on baking sheets.

Use a 2-tablespoon cookie scoop to scoop out portions of dough. Roll the dough into balls and place them on the baking sheets about 2 inches apart.

Bake for 8-9 minutes, or until golden brown on the edges, but still slightly doughy in the center.

Let cookies cool.

Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely. While the cookies are cooling, make the glaze.

Mix glaze ingredients.

In a medium bowl, combine the confectioners' sugar, maple syrup, melted butter, maple extract, and a pinch of kosher salt. Mix well to combine until smooth.

Drizzle glaze over tops of cookies.

Once the cookies are completely cool, drizzle the maple glaze over the tops.

Nutrizione

• Dimensione della Porzione: 1 cookie with glaze
• Calorie: 199 kcal