Homemade BBQ Sauce Recipe

• porzioni: 20 servings
• tempo di preparazione: 5 minutes
• tempo totale: 35 minutes

Ingredienti

1 1/2 cups tomato ketchup

1/2 cup apple cider vinegar

1/4 cup Worcestershire sauce

3/4 cup packed light brown sugar

2 Tbsp yellow mustard

1 Tbsp paprika or to taste

2 tsp onion powder

1 tsp ground black pepper (or to taste)

4 garlic cloves, minced

1/2 cup water

Istruzioni

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*

Nutrizione

• Dimensione della Porzione: 2 Tbsp
• Calorie: 56 kcal
• Grassi Totali: 0.1 g
• Grassi Saturi: 0.02 g
• Grassi Insaturi: 0.1 g
• Sodio: 228 mg
• Carboidrati Totali: 14 g
• Fibra Alimentare: 0.3 g
• Zuccheri Totali: 12 g
• Proteine: 0.3 g