Stachow Family Faves

Saucy Ground Beef and Noodles

Name: Saucy Ground Beef and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 Tbsp vegetable oil; 1/2 large white onion (finely diced); 2 cloves garlic (minced); 1 tsp fresh ginger (minced); 2 green onions (sliced, plus more for garnish); 1 Tbsp sesame oil; 8-10 oz noodles of choice* (ramen, rice noodles, or egg noodles); 1/4 cup all-purpose soy sauce; 1/4 cup water; 2 Tbsp. sweet chili sauce; 1 Tbsp. dark soy sauce; 1 Tbsp. hoisin; 1 Tbsp. rice vinegar; 1 tsp. brown sugar or honey; 1 tsp. fish sauce (optional but adds umami/restaurant vibes); 1 tsp. Gochujang (optional for spice, feel free to add more if desired to make it spicier); 1-2 tbsp cornstarch; 1/4 cup water; 1-2 cups broccoli, shredded cabbage, or snap peas; green onions; toasted sesame seeds; red pepper flakes or chili crisp; lime wedges (optional)

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 lb ground beef

1 Tbsp vegetable oil

1/2 large white onion (finely diced)

2 cloves garlic (minced)

1 tsp fresh ginger (minced)

2 green onions (sliced, plus more for garnish)

1 Tbsp sesame oil

8-10 oz noodles of choice* (ramen, rice noodles, or egg noodles)

1/4 cup all-purpose soy sauce

1/4 cup water

2 Tbsp. sweet chili sauce

1 Tbsp. dark soy sauce

1 Tbsp. hoisin

1 Tbsp. rice vinegar

1 tsp. brown sugar or honey

1 tsp. fish sauce (optional but adds umami/restaurant vibes)

1 tsp. Gochujang (optional for spice, feel free to add more if desired to make it spicier)

1-2 tbsp cornstarch

1/4 cup water

1-2 cups broccoli, shredded cabbage, or snap peas

green onions

toasted sesame seeds

red pepper flakes or chili crisp

lime wedges (optional)

Istruzioni

Cook the noodles: Cook noodles according to package directions. Drain and set aside. (Reserve a little pasta water if needed later.)

Mix the sauce: In a small bowl, whisk together all sauce ingredients and set aside.

Brown the beef: Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook undisturbed for a few minutes to develop browning, then break it up and cook until fully browned. Drain excess grease if needed.

Add aromatics: Add diced onion and cook 3-4 minutes until softened. Start Timer Stir in garlic and ginger and cook 30-60 seconds until fragrant.

Add sauce + thicken: Pour in the sauce and bring to a simmer. In a small bowl, mix cornstarch + water, then stir into the pan. Let simmer 1-2 minutes until the sauce thickens and becomes glossy. Start Timer (Add any vegetables here in this step if using, cooking for a few minutes to soften)

Add noodles + toss: Add cooked noodles directly to the pan and toss to coat. If needed, add a splash of reserved pasta water to loosen the sauce.

Finish: Stir in sesame oil and green onions. Taste and adjust: Add lime juice for brightness or add chili crisp for heat.

Serve: Top with extra green onions, sesame seeds, red pepper flakes. Serve immediately and enjoy!

Nutrizione

Dimensione della Porzione

Calorie

625 kcal

Grassi Totali

35 g

Grassi Saturi

14 g

Grassi Insaturi

18 g

Grassi Trans

1 g

Colesterolo

81 mg

Sodio

2481 mg

Carboidrati Totali

48 g

Fibra Alimentare

2 g

Zuccheri Totali

8 g

Proteine

28 g