Crispy Air Fryer Potato Slices

• tempo totale: 42 minutes

Ingredienti

These Air Fryer Potato Slices are crispy on the outside, tender inside, and make an easy side dish, snack, or appetizer. They’re ready in about 20 minutes with simple pantry seasonings.

Ingredients (Serves 4)

3 medium russet or Yukon Gold potatoes

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

½ tsp onion powder

½ tsp dried oregano or Italian seasoning

½ tsp salt (or to taste)

¼ tsp black pepper

2 tbsp grated Parmesan cheese (optional)

Fresh parsley or chives, for garnish

Istruzioni

Slice the potatoes:

Wash and dry potatoes. Slice into ¼-inch thick rounds for crispy edges and even cooking.

Soak (optional but recommended):

Place slices in cold water for 20–30 minutes to remove excess starch. Drain and pat completely dry.

Season:

Toss potato slices with olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper until evenly coated.

Air fry:

Preheat air fryer to 400°F (200°C).

Arrange potato slices in a single layer (cook in batches if needed).

Air fry for 15–20 minutes, flipping halfway through, until golden and crispy.

Finish:

Sprinkle with Parmesan cheese and herbs while hot.