Conner Family Recipes

Easy Slow Cooker Lasagna Soup

Name: Easy Slow Cooker Lasagna Soup
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Yield: 6 servings
Cuisine: Soup
Ingredients: 1 pound ground beef; 1 green bell pepper, chopped; 1 medium onion, chopped; 14 ½ ounce can petite diced tomatoes; 28 ounce can crushed tomatoes; 1 (32 oz) carton beef broth; 4 ounce can sliced mushrooms; 1 1/2 Tablespoons Italian seasoning; 5 lasagna noodles, broken into bite-sized pieces; 1/2 cup shredded mozzarella cheese; 4 dollops ricotta cheese (optional); salt and freshly ground black pepper, to taste

6 servings

porzioni

10 minutes

tempo di preparazione

5 hours

tempo totale

Inizia a Cucinare

Ingredienti

1 pound ground beef

1 green bell pepper, chopped

1 medium onion, chopped

14 ½ ounce can petite diced tomatoes

28 ounce can crushed tomatoes

1 (32 oz) carton beef broth

4 ounce can sliced mushrooms

1 1/2 Tablespoons Italian seasoning

5 lasagna noodles, broken into bite-sized pieces

1/2 cup shredded mozzarella cheese

4 dollops ricotta cheese (optional)

salt and freshly ground black pepper, to taste

Istruzioni

Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.

Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.

Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.

Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

Nutrizione

Dimensione della Porzione

Calorie

403 kcal

Grassi Totali

16 g

Grassi Saturi

6 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

72 mg

Sodio

1057 mg

Carboidrati Totali

35 g

Fibra Alimentare

6 g

Zuccheri Totali

10 g

Proteine

31 g