Morrison Family Recipes

The Best Easy Jumbo Blueberry Muffins Recipe

Name: The Best Easy Jumbo Blueberry Muffins Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: ½ cup butter (softened); 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice*; ½ cup buttermilk**; 2 cups all purpose flour; 1 1/2 teaspoon salt; 2 teaspoons baking powder; 2 cups fresh blueberries***; 3 teaspoons sanding sugar; optional: 2 tbsp melted butter

6 servings

porzioni

5 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

½ cup butter (softened)

1 ¼ cups sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice*

½ cup buttermilk**

2 cups all purpose flour

1 1/2 teaspoon salt

2 teaspoons baking powder

2 cups fresh blueberries***

3 teaspoons sanding sugar

optional: 2 tbsp melted butter

Istruzioni

Preheat the oven to 400 degrees Fahrenheit.

Cream together the butter and 1 1/4 cups sugar until it becomes light and fluffy, preferably in a stand mixer or with a hand mixer.

Add in the eggs, one by one, making sure you beat well after each addition.

Stir in vanilla, lemon juice, and buttermilk and mix well to combine.

Sift the flour, salt, and baking powder into to the sugar, buttermilk, butter, and eggs. Using a sifter will help to reduce clumping and prevent you from overworking muffins.

In a small bowl, lightly mash/smush about half of the blueberries with the back of a spoon (sort of like muddling mint in a drink) and then stir into the batter.

Fold in the remaining blueberries. We also like to save a couple to drop right on the tops of the muffins.

Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners.

Fill with batter - leave 1/3 muffin tin/liner for muffins to rise above.

Sprinkle the 3 teaspoons sanding sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.

If you are using regular side muffin tins, only bake 12-15 minutes or until a toothpick comes out of the top of the muffin clean.

Optional: Reserve sanding sugar until end of cooking. In final 10 minutes of baking, brush tops of muffin with melted butter. Top with sanding sugar. Continue baking until cooked until toothpick inserted comes out completely clean.

Remove muffins from tin and cool at least 30 minutes.

Enjoy!

Nutrizione

Dimensione della Porzione

1 g

Calorie

554 kcal

Grassi Totali

22 g

Grassi Saturi

13 g

Grassi Insaturi

7 g

Grassi Trans

1 g

Colesterolo

114 mg

Sodio

908 mg

Carboidrati Totali

84 g

Fibra Alimentare

2 g

Zuccheri Totali

50 g

Proteine

8 g