Summer 2024
Bellini Peach Raspberry Iced Tea
1 serving
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
Peach Raspberry Syrup: ½ cup peaches, sliced
½ cup raspberries
½ cup granulated sugar
½ cup water
Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled
2 to 4 tbsp peach raspberry syrup
handful of ice
Istruzioni
First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
Note
Use a fine mesh strainer or cheese cloth only
Nutrizione
Dimensione della Porzione
1 Cup
Calorie
148
Grassi Totali
0g
Grassi Saturi
0g
Grassi Insaturi
0g
Grassi Trans
0g
Colesterolo
0mg
Sodio
0mg
Carboidrati Totali
38.7g
Fibra Alimentare
0g
Zuccheri Totali
38g
Proteine
0g
1 serving
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale