Easy Savoy Cabbage

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 20 minutes

Ingredienti

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Istruzioni

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrizione

• Calorie: 136 kcal
• Grassi Totali: 14 g
• Grassi Saturi: 9 g
• Grassi Insaturi: 0 g
• Colesterolo: 40 mg
• Sodio: 155 mg
• Carboidrati Totali: 2 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 0 g
• Proteine: 1 g