DINNER

Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion (roughly chopped); 2 cloves garlic (minced); 1 lb ground pork (or ground pork, or a 50/50 mix); 24 oz crushed tomatoes; 2 qt chicken stock (no sodium preferred); 8 lasagna noodles (broken into small pieces, or 12oz malfalde); 1 tsp fresh oregano (finely chopped); fresh basil (chopped, and/or fresh leaf parsley); mozzarella cheese (to finish); Parmigiano Reggiano cheese (to finish)

4 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 tbsp olive oil

1 medium onion (roughly chopped)

2 cloves garlic (minced)

1 lb ground pork (or ground pork, or a 50/50 mix)

24 oz crushed tomatoes

2 qt chicken stock (no sodium preferred)

8 lasagna noodles (broken into small pieces, or 12oz malfalde)

1 tsp fresh oregano (finely chopped)

fresh basil (chopped, and/or fresh leaf parsley)

mozzarella cheese (to finish)

Parmigiano Reggiano cheese (to finish)

Istruzioni

In a large pot, heat up the oil over medium high heat. Add the onion and garlic and cook, stirring occasionally, until soft.

Add the meat, breaking into pieces.

Stir in the crushed tomatoes, chicken stock, pasta, and oregano. Bring to a boil over high heat, then reduce and simmer over medium until pasta is tender and cooked through, about 8 to 10 minutes.

Taste and season with salt and pepper. Scoop into bowls and finish with basil, mozzarella, and Parmesan. Enjoy hot!

Nutrizione

Dimensione della Porzione

Calorie

683 kcal

Grassi Totali

12.6 g

Grassi Saturi

3.1 g

Grassi Insaturi

Grassi Trans

Colesterolo

141 mg

Sodio

623 mg

Carboidrati Totali

82.9 g

Fibra Alimentare

6.2 g

Zuccheri Totali

10.7 g

Proteine

56.9 g