Watermelon Gazpacho

• porzioni: 2 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

1 large tomato, pureed

1/2 serrano chile

2 cups cubed fresh watermelon

1 teaspoon red wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons minced red onion

1/2 cucumber, seeded and minced

2 tablespoons minced fresh dill, plus more for garnish

Kosher salt and freshly ground black pepper

1/4 cup crumbled feta cheese

Istruzioni

In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

Note

DOUBLE THIS RECIPE!! IT IS NOT ENOUGH

Nutrizione

• Calorie: 190 calorie
• Grassi Totali: 16 g
• Grassi Saturi: 3 g
• Colesterolo: 8 mg
• Sodio: 228 mg
• Carboidrati Totali: 10 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 7 g
• Proteine: 3 g