Beef and Bowtie Pasta with Alfredo Sauce

• porzioni: 4 servings
• tempo totale: 30 minutes

Ingredienti

For the Pasta and Beef:

1 lb ground beef

12 oz bowtie pasta (farfalle)

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (optional, for garnish)

Istruzioni

Preparation:

Step 1: Cook the Bowtie Pasta

The first step is always the easiest boil the pasta! Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until it’s al dente (tender but still slightly firm). Drain the pasta and set it aside. Make sure you don’t overcook the pasta; the last thing you want is a mushy texture that won’t hold up to the creamy sauce.

Step 2: Cook the Ground Beef

Now, heat the olive oil over medium heat in a large skillet. Add the ground beef and let it cook, stirring occasionally, until browned. This should take around 5-7 minutes. Once the beef is nicely browned, be sure to drain any excess fat so the sauce isn’t too greasy. Add the minced garlic to the pan and sauté for about a minute, allowing the garlic to become fragrant and release its aroma. At this point, the flavor of the beef and garlic together will start to make your kitchen smell amazing!

Step 3: Make the Alfredo Sauce

Pour in the heavy cream and beef broth, stirring well to combine. Let the mixture simmer for about 5 minutes, allowing it to thicken and come together. Once the sauce starts to thicken, add in the Parmesan cheese and shredded mozzarella. Keep stirring until the cheese has fully melted into the sauce, and it becomes creamy and smooth. Season with Italian seasoning, salt, and pepper to taste. The richness of the cheese combined with the savory beef broth creates a perfectly indulgent sauce that’s truly irresistible.

Step 4: Combine the Pasta and Beef Sauce

Now comes the fun part combining everything! Add the cooked bowtie pasta to the skillet with the Alfredo sauce and beef. Toss it all together until the pasta is completely coated with the creamy sauce. Let everything simmer together for another 2-3 minutes to allow the flavors to meld together beautifully. The pasta will absorb some of that creamy goodness, and the beef will continue to infuse the sauce with its delicious flavor.

Step 5: Serve and Garnish

Your Beef and Bowtie Pasta with Alfredo Sauce is now ready to be served! Spoon the creamy pasta into bowls, making sure to get plenty of that rich sauce with each serving. Garnish with fresh chopped parsley for a pop of color and a hint of freshness. If you’re feeling extra indulgent, you can sprinkle more Parmesan cheese on top for that cheesy finish.

Nutrizione

• Calorie: 560
• Sodio: 670
• Proteine: 32