Kielbasa and Sauerkraut

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 25 minutes

Ingredienti

1 1/2 tablespoons vegetable oil

1 medium onion diced

1 lb kielbasa sausage cut into 3/4-1 inch chuncks

2 lb package sauerkraut in liquid well drained

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 medium apple peeled and diced (see notes below)

kosher salt (to taste)

freshly ground black pepper (to taste)

1-2 pinches red pepper flakes

Istruzioni

Heat the vegetable oil in a large skillet over medium heat. Add the onion and sausage, cooking until the onion is soft and the sausage is browned. Stir several times.

Add the sauerkraut, brown sugar, Dijon mustard, and apple. Cook over medium-low heat for about 5 minutes, or until the apples soften.

Season with salt and freshly ground black pepper to taste. Add crushed red pepper, if desired.

Nutrizione

• Calorie: 489 kcal
• Grassi Totali: 36 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 21 g
• Grassi Trans: 0.04 g
• Colesterolo: 81 mg
• Sodio: 2.506 mg
• Carboidrati Totali: 27 g
• Fibra Alimentare: 8 g
• Zuccheri Totali: 16 g
• Proteine: 16 g