Chicken Recipes

Butter Chicken Pot Pie

Name: Butter Chicken Pot Pie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1 onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp minced ginger; 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp yellow mustard seeds; 1 tsp turmeric; 1 tsp sea salt flakes; ¼ tsp cracked black pepper; 2 tbsp tomato paste (concentrated puree); 1 cup (250 ml) thickened (heavy) cream; 2 cups (370 g) cooked basmati rice; 1 sheet puff pastry, slightly thawed; 1 egg, whisked; 1 tsp each black sesame seeds and salt, for pastry topping

4 servings

porzioni

5 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 tbsp olive oil

1 tbsp unsalted butter

1 onion, finely diced

2 garlic cloves, finely chopped

1 tbsp minced ginger

500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tsp garam masala

1 tsp ground cumin

1 tsp yellow mustard seeds

1 tsp turmeric

1 tsp sea salt flakes

¼ tsp cracked black pepper

2 tbsp tomato paste (concentrated puree)

1 cup (250 ml) thickened (heavy) cream

2 cups (370 g) cooked basmati rice

1 sheet puff pastry, slightly thawed

1 egg, whisked

1 tsp each black sesame seeds and salt, for pastry topping

Istruzioni

Heat the olive oil and butter in a large, heavy-based frying pan over medium heat.

Add the onion, garlic and ginger and cook, stirring, for 1 minute until fragrant.

Add the chicken, garam masala, cumin, yellow mustard seeds, turmeric, salt and pepper. Cook, stirring, for 3–4 minutes until the chicken is slightly browned.

Add the tomato paste and cream, stir to combine, and cook for 8 minutes.

Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Remove the pastry from the freezer and leave it on your bench to thaw.

Divide the rice evenly among four ovenproof ramekins (½ cup/125 ml each).

Top the rice with the butter chicken mixture.

Cut the puff pastry sheet into four even squares and top each ramekin with a square of pastry. Fold down the edges using your fingers.

Brush the pastry all over with the egg. Sprinkle each pie with sesame seeds and salt.

Bake for 20 minutes or until golden.

Nutrizione

Dimensione della Porzione

Calorie

829

Grassi Totali

47.7 g

Grassi Saturi

14.5 g

Grassi Insaturi

Grassi Trans

0.4 g

Colesterolo

205.5 mg

Sodio

1470.8 mg

Carboidrati Totali

62.5 g

Fibra Alimentare

2.3 g

Zuccheri Totali

4.2 g

Proteine

35 g