Balsamic Roasted Carrots

• porzioni: 8 servings
• tempo totale: 35 minutes

Ingredienti

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Istruzioni

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Nutrizione

• Calorie: 79.9
• Grassi Totali: 3.6
• Grassi Saturi: 0.5
• Colesterolo: 0
• Sodio: 152
• Carboidrati Totali: 11.6
• Fibra Alimentare: 3.2
• Zuccheri Totali: 6
• Proteine: 1.1