Gluten-Free Mexican Pasta Salad

• porzioni: 6 servings
• tempo di preparazione: 4 minutes
• tempo totale: 10 minutes

Ingredienti

1 Box of Gluten-Free Pasta (about 10-12 oz)*

1 Cup Sweet Yellow Corn

1 15oz Can of Black Beans (drained and rinsed)

1 Cup Chopped Onion

1 Cup Chopped Red Bell Pepper

1 16oz Jar of Salsa**

1 Tsp Minced Garlic

1/2 Tsp Ground Cumin (optional)

Fresh Cilantro or Parsley (optional, to top)

Istruzioni

Bring a pot of water to a boil and cook your pasta according to package directions, for an al dente pasta. Drain and rinse under cold water and add it to a large mixing/serving bowl.

Add the veggies, beans, salsa, and spices to the pasta and mix well to coat and combine.

Store in the fridge to chill until you're ready to serve.

Nutrizione

• Dimensione della Porzione: Varies