Easy Slow Cooker Cilantro-Lime Pork

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 6 hours 10 minutes

Ingredienti

2 pound pork tenderloin

1 1 ounce envelope taco seasoning mix

2 tablespoons lime juice

¼ cup snipped fresh cilantro

8 8- to 10-inch flour tortillas

Desired toppers, such as salsa, avocado slices, snipped fresh cilantro, and/or lime wedges (optional)

Istruzioni

Place pork in a 3- to 4-quart slow cooker. Sprinkle the taco seasoning over pork. Pour lime juice and 1/2 cup water over pork. Cover and cook on low for 6 to 7 hours.

Transfer pork to a cutting board. Shred pork using two forks.

Return shredded meat and the cilantro to cooker and stir to combine with cooking liquid. Serve meat in flour tortillas with desired toppers.

Nutrizione

• Dimensione della Porzione: 6 1/2 cups meat mixture
• Calorie: 283 kcal
• Grassi Totali: 6 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 3 g
• Colesterolo: 74 mg
• Sodio: 777 mg
• Carboidrati Totali: 28 g
• Proteine: 28 g