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Ingredienti

200g Mandioca Starch

120g Gouda Cheese or Similar

80g Parmesano

20g Butter

2g Sugar

5g Salt

1 Egg

1g Baking Powder

60ml aprox Milk

Istruzioni

STEP 1

In a bowl, mix the Mandioca starch with the cheeses, salt, sugar and baking powder.

STEP 2

Then add the butter, the egg and begin to mix by hand. If the mixture is very dry, add the milk little by little.

STEP

3 Knead the dough until everything is integrated and the dough is homogeneous.

STEP 4

Make 50g balls (aprox 2 tablespoons) and place them on a greased plate or with non-stick paper.

STEP 5

In a preheated oven at 220°C, bake for 6 min- utes, turn the pan around and return to the oven for another 6 minutes.

STEP 6

Take them out of the oven once slightly golden, let them rest for 5 minutes and are ready to eat.