Onion Soup Mix Roasted Potatoes

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 55 minutes

Ingredienti

4 tbsp. extra-virgin olive oil, divided

2 lb. Yukon Gold potatoes, cut into 1" pieces

1 (1-oz.) pkg. onion soup mix

1/2 tsp. kosher salt, plus more

1/4 tsp. freshly ground black pepper

Sliced fresh chives, for serving

Istruzioni

Drizzle 2 Tbsp. oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°.

In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of sheet. Arrange potatoes on sheet in an even layer.

Bake potatoes, tossing halfway through, until golden brown and fork-tender, 35 to 45 minutes.

Sprinkle potatoes with salt. Top with chives.

Nutrizione

• Calorie: 315
• Grassi Totali: 14 g
• Grassi Saturi: 2 g
• Grassi Trans: 0 g
• Colesterolo: 0 mg
• Sodio: 583 mg
• Carboidrati Totali: 39 g
• Fibra Alimentare: 5 g
• Zuccheri Totali: 2 g
• Proteine: 5 g