Apple Cobbler Crumble

• porzioni: 9 servings
• tempo di preparazione: 20 minutes
• tempo totale: 1 hour

Ingredienti

1 cup self-rising flour

1 cup white sugar

½ cup butter, softened

3/4 teaspoon ground cinnamon

4 Granny Smith apples, cored and sliced

Istruzioni

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.

Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.

Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrizione

• Calorie: 253 kcal
• Grassi Totali: 10 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 0 g
• Colesterolo: 27 mg
• Sodio: 250 mg
• Carboidrati Totali: 40 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 29 g
• Proteine: 2 g