Slow Cooker Lebanese Lentil Soup

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 4 hours 10 minutes

Ingredienti

6 Dynamic Duo potatoes, halved (or other Little Potato Company variety)

1 cup Bob's Red Mill Red Lentils

1 medium onion (diced)

2 medium carrots (diced)

2 stalks celery (diced)

8 cups chicken or vegetable broth

1/4 cup lemon juice

1 tablespoon cumin

1 teaspoon turmeric

1 teaspoon smoked paprika

1 teaspoon salt

1/4 teaspoon cayenne

plain yogurt (to serve)

Istruzioni

Place all of the ingredients (minus the yogurt) in a slow cooker insert. Heat on Low for 8 hours or High for 4 hours.

Before serving, puree soup in blender or using an immersion blender until smooth and creamy. Check for seasoning and adjust accordingly before serving.

Nutrizione

• Dimensione della Porzione: 2 cups
• Calorie: 218 kcal
• Grassi Totali: 1.8 g
• Grassi Saturi: 0.1 g
• Grassi Insaturi: 1.7 g
• Sodio: 1758 mg
• Carboidrati Totali: 40.7 g
• Fibra Alimentare: 12.1 g
• Zuccheri Totali: 4.4 g
• Proteine: 12.1 g