Neko's Baby Growin'
Quick & Easy Asparagus with Balsamic & Parmesan
4 servings
porzioni10 minutes
tempo totaleIngredienti
1 pound fresh asparagus (medium thickness), trimmed
1/4 cup water, plus more as needed
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup shaved Parmigiano-Reggiano cheese
1 tablespoon balsamic glaze
Istruzioni
Heat a large skillet over medium-high heat; add asparagus and water. Quickly cover the pan; let steam until the asparagus is easily pierced with a knife, 3 to 5 minutes, adding more water as needed to keep the pan from drying out.
Uncover and remove from heat. Sprinkle with salt and pepper; toss to coat. Transfer the asparagus to a platter; sprinkle with cheese. Drizzle with balsamic glaze.
Nutrizione
Dimensione della Porzione
-
Calorie
71 kcal
Grassi Totali
3 g
Grassi Saturi
1 g
Grassi Insaturi
1 g
Grassi Trans
0 g
Colesterolo
7 mg
Sodio
299 mg
Carboidrati Totali
9 g
Fibra Alimentare
2 g
Zuccheri Totali
4 g
Proteine
5 g
4 servings
porzioni10 minutes
tempo totale