Umami
Umami

Neko's Baby Growin'

Quick & Easy Asparagus with Balsamic & Parmesan

4 servings

porzioni

10 minutes

tempo totale

Ingredienti

1 pound fresh asparagus (medium thickness), trimmed

1/4 cup water, plus more as needed

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/3 cup shaved Parmigiano-Reggiano cheese

1 tablespoon balsamic glaze

Istruzioni

Heat a large skillet over medium-high heat; add asparagus and water. Quickly cover the pan; let steam until the asparagus is easily pierced with a knife, 3 to 5 minutes, adding more water as needed to keep the pan from drying out.

Uncover and remove from heat. Sprinkle with salt and pepper; toss to coat. Transfer the asparagus to a platter; sprinkle with cheese. Drizzle with balsamic glaze.

Nutrizione

Dimensione della Porzione

-

Calorie

71 kcal

Grassi Totali

3 g

Grassi Saturi

1 g

Grassi Insaturi

1 g

Grassi Trans

0 g

Colesterolo

7 mg

Sodio

299 mg

Carboidrati Totali

9 g

Fibra Alimentare

2 g

Zuccheri Totali

4 g

Proteine

5 g

4 servings

porzioni

10 minutes

tempo totale
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