New Recipes

Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon freshly ground black pepper; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

4 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1/4 cup cornstarch

1 tablespoon reduced-sodium soy sauce

1 tablespoon Shaoxing wine

1 teaspoon freshly ground black pepper

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

Istruzioni

Gather Ingredients.

For Chicken Coating, whisk together cornstarch, soy sauce, Shaoxing wine, and pepper in a large bowl. Mixture will be quite thick. Add chicken pieces to bowl; stir to coat chicken. Let stand at room temperature for 15 minutes.

Meanwhile, for Black Pepper Sauce, whisk together chicken broth, oyster sauce, Shaoxing wine, soy sauce, water, cornstarch, and pepper in a medium bowl.

Heat 2 tablespoons vegetable oil in a 12-inch skillet over medium-high heat. Add half the chicken. Cook and stir until lightly browned and no longer pink, about 5 minutes. Transfer chicken to a plate; set aside. Repeat with remaining chicken. Remove chicken from skillet.

Add remaining 1 tablespoon vegetable oil to skillet. Stir in minced garlic and ginger. Cook and stir until fragrant, about 30 seconds. Stir in bell pepper and onion. Cook and stir until crisp-tender, 2 to 3 minutes.

Pour in Black Pepper Sauce and cook until sauce has thickened, 2 to 3 minutes. Return cooked chicken to skillet. Cook and stir until all ingredients are coated with sauce. Serve immediately over cooked white rice.

Nutrizione

Dimensione della Porzione

Calorie

484 kcal

Grassi Totali

20 g

Grassi Saturi

4 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

138 mg

Sodio

1095 mg

Carboidrati Totali

44 g

Fibra Alimentare

2 g

Zuccheri Totali

4 g

Proteine

32 g