Copycat Maggiano's Chopped Salad

• porzioni: 6 servings
• tempo di preparazione: 20 minutes
• tempo totale: 20 minutes

Ingredienti

1 tablespoon granulated sugar

1 teaspoon dry mustard

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 clove garlic (minced)

2 tablespoons red wine vinegar

2 tablespoons white vinegar

2 tablespoons water

1/3 cup canola oil

1/3 cup extra virgin olive oil

1/3 cup shredded parmesan cheese

3 romaine hearts (chopped)

1 (10.5 oz) container cherry tomatoes (chopped)

5 oz crumbled gorgonzola cheese (or blue cheese)

3 oz prosciutto (pan fried till crispy and chopped)

1 large avocado (chopped)

Istruzioni

Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.

Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

Nutrizione

• Dimensione della Porzione: 1
• Calorie: 457 kcal
• Grassi Totali: 44 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 32 g
• Grassi Trans: 0.1 g
• Colesterolo: 31 mg
• Sodio: 560 mg
• Carboidrati Totali: 8 g
• Fibra Alimentare: 4 g
• Zuccheri Totali: 3 g
• Proteine: 10 g