Slow Cooker Salisbury Steak

• porzioni: 8 servings
• tempo di preparazione: 15 minutes
• tempo totale: 4 hours 15 minutes

Ingredienti

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

Istruzioni

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrizione

• Calorie: 388 kcal
• Grassi Totali: 24 g
• Grassi Saturi: 8 g
• Grassi Insaturi: 0 g
• Colesterolo: 75 mg
• Sodio: 1378 mg
• Carboidrati Totali: 18 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 24 g