AnnMarie’s Recipes
Copycat Carrabba's Bread Dipping Oil Recipe
4 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
1 tablespoon crushed red pepper
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse sea salt
3 cloves garlic (, freshly crushed or minced)
extra virgin olive oil
Istruzioni
Combine the crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
If serving immediately, place the spice mixture in a shallow plate. Drizzle the desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!
Nutrizione
Dimensione della Porzione
-
Calorie
261 kcal
Grassi Totali
27 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
909 mg
Carboidrati Totali
4 g
Fibra Alimentare
1 g
Zuccheri Totali
-
Proteine
1 g
4 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale