New Recipes
Chef John's Perfect Mashed Potatoes
4 servings
porzioni20 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
3 large russet potatoes, peeled and cut in half lengthwise
½ cup whole milk
¼ cup butter
salt and ground black pepper to taste
Istruzioni
Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
Nutrizione
Dimensione della Porzione
-
Calorie
333 kcal
Grassi Totali
13 g
Grassi Saturi
8 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
34 mg
Sodio
30 mg
Carboidrati Totali
50 g
Fibra Alimentare
6 g
Zuccheri Totali
4 g
Proteine
7 g
4 servings
porzioni20 minutes
tempo di preparazione45 minutes
tempo totale