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New Recipes

Chef John's Perfect Mashed Potatoes

4 servings

porzioni

20 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

3 large russet potatoes, peeled and cut in half lengthwise

½ cup whole milk

¼ cup butter

salt and ground black pepper to taste

Istruzioni

Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.

Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.

Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.

Nutrizione

Dimensione della Porzione

-

Calorie

333 kcal

Grassi Totali

13 g

Grassi Saturi

8 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

34 mg

Sodio

30 mg

Carboidrati Totali

50 g

Fibra Alimentare

6 g

Zuccheri Totali

4 g

Proteine

7 g

4 servings

porzioni

20 minutes

tempo di preparazione

45 minutes

tempo totale
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