Cheesy Crab Rangoon Dip (Hot Crab Dip)

• porzioni: 12 servings
• tempo di preparazione: 10 minutes
• tempo totale: 35 minutes

Ingredienti

8 ounces cream cheese

½ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

¼ cup shredded Parmesan cheese

2 cans crab meat (6 oz each, drained)

1 cup shredded mozzarella cheese (divided)

2 tablespoons chopped fresh chives

1 clove garlic

½ teaspoon black pepper

1 tablespoon chopped fresh chives (optional)

crispy wonton strips (crushed, optional)

Istruzioni

Preheat oven to 350°F.

Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.

Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.

Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

Garnish with remaining chives and crushed wonton strips if desired.

Nutrizione

• Calorie: 177 kcal
• Grassi Totali: 17 g
• Grassi Saturi: 7 g
• Grassi Trans: 1 g
• Colesterolo: 36 mg
• Sodio: 221 mg
• Carboidrati Totali: 2 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 4 g