Creeach Fam Recipes
Fajita Chicken Stuffed Peppers
6 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
2 red bell peppers (sliced in half lengthwise)
2 yellow bell peppers (sliced in half lengthwise)
2 pounds of boneless chicken breast (diced)
3 yellow onions (diced)
2 tbsp olive oil
½ cup mozzarella cheese (diced or shredded)
½ tsp chili flakes
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp ground cumin
1 tsp paprika
½ tsp ground black pepper
1 tsp salt
2 limes (sliced)
1 tbsp of fresh cilantro (chopped)
1 large avocado (diced)
Istruzioni
Preheat oven to 375°F. Then slice red bell peppers in halves, don’t remove theirs stems, so they keep their shape when baked.
Place red bell peppers with the empty side down and cook for 15 minutes or until it softens. In the meantime, prepare the filling.
Chop chicken into small pieces and set it aside. Then dice the onions and set them aside.
Add a tbsp of olive oil to a large skillet. Once heated, add chopped onion. Stir until the onion is golden and translucent. Next, add chicken and stir until the chicken is cooked.
Season chicken with the Homemade Fajita Seasoning and remove from heat.
Turn peppers up, and divide the filling among them—top each pepper with some mozzarella cheese.
Return pan to oven and bake for 15 to 20 minutes until peppers are fork-tender and mozzarella has melted.
Serve warm with some diced avocado, fresh lime juice, and chopped cilantro on top.
Nutrizione
Dimensione della Porzione
-
Calorie
351 kcal
Grassi Totali
16 g
Grassi Saturi
4 g
Grassi Insaturi
11 g
Grassi Trans
0.02 g
Colesterolo
104 mg
Sodio
633 mg
Carboidrati Totali
17 g
Fibra Alimentare
5 g
Zuccheri Totali
5 g
Proteine
37 g
6 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale