Spanakopita Dip

• porzioni: 9 servings
• tempo di preparazione: 20 minutes
• tempo totale: 20 minutes

Ingredienti

5 tablespoons olive oil, divided

1 large yellow onion (12 ounces), diced

6 medium garlic cloves, minced or finely grated

1 (10-ounce) package frozen, chopped spinach, defrosted and wrung out in a towel

1/4 teaspoon fine salt

6 ounces feta cheese, crumbled (about 1 1/4 cups)

1 bunch scallions, trimmed and thinly sliced at an angle

1 cup plain whole-milk Greek yogurt

3 tablespoons chopped fresh dill

2 tablespoons chopped fresh flat-leaf parsley leaves

2 tablespoons water

1 tablespoon fresh lemon juice

1/4 teaspoon crushed red pepper flakes

Pita chips and cut fresh vegetables, for serving

Nutrizione

• Dimensione della Porzione: Per serving (1/3 cup)
• Calorie: 172
• Grassi Totali: 13 g
• Grassi Saturi: 4 g
• Colesterolo: 20 mg
• Sodio: 314 mg
• Carboidrati Totali: 8 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 3 g
• Proteine: 7 g