Hollisters
Taco Spaghetti
6 servings
porzioni5 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
2 tablespoons olive oil
1 pound ground beef or turkey
¼ cup yellow onions
¼ cup taco seasoning (or 1 packet)
10 oz. can Rotel tomatoes (do NOT drain)
8 oz. spaghetti noodles (uncooked)
3 cups water
4 oz. cheddar cheese (shredded)
Istruzioni
Heat olive oil in a 12 inch skillet over medium heat. Brown meat and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese.
Nutrizione
Dimensione della Porzione
-
Calorie
391 kcal
Grassi Totali
15 g
Grassi Saturi
6 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
67 mg
Sodio
976 mg
Carboidrati Totali
37 g
Fibra Alimentare
4 g
Zuccheri Totali
4 g
Proteine
26 g
6 servings
porzioni5 minutes
tempo di preparazione30 minutes
tempo totale