Umami
Umami

Hollisters

Taco Spaghetti

6 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

2 tablespoons olive oil

1 pound ground beef or turkey

¼ cup yellow onions

¼ cup taco seasoning (or 1 packet)

10 oz. can Rotel tomatoes (do NOT drain)

8 oz. spaghetti noodles (uncooked)

3 cups water

4 oz. cheddar cheese (shredded)

Istruzioni

Heat olive oil in a 12 inch skillet over medium heat. Brown meat and onion in skillet until meat is no longer pink and onions are soft and translucent.

Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.

Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.

Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.

Top with remaining cheese.

Nutrizione

Dimensione della Porzione

-

Calorie

391 kcal

Grassi Totali

15 g

Grassi Saturi

6 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

67 mg

Sodio

976 mg

Carboidrati Totali

37 g

Fibra Alimentare

4 g

Zuccheri Totali

4 g

Proteine

26 g

6 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale
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