Fluffy Yeast Biscuits

• porzioni: 24 servings
• tempo di preparazione: 15 minutes
• tempo totale: 1 hour 50 minutes

Ingredienti

3 cups sifted flour

3 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1 1/2 cups warm water

3 tablespoons melted shortening

melted butter, for dipping

Istruzioni

Dissolve yeast in warm water and let set for 5 minutes.

Mix together dry ingredients and add yeast mixture.

Add shortening and mix.

Roll out 1/4" thick and cut into biscuits.

Dip in melted butter and place on baking sheet.

Let rise for 1 1/2 hours.

Bake at 400 degrees for about 15 minutes.

Nutrizione

• Calorie: 78.1
• Grassi Totali: 1.8
• Grassi Saturi: 0.4
• Colesterolo: 0
• Sodio: 49.4
• Carboidrati Totali: 13.6
• Fibra Alimentare: 0.5
• Zuccheri Totali: 1.6
• Proteine: 1.7