Desserts
Snickers Peanut Butter Brownie Pie
10 servings
porzioni30 minutes
tempo di preparazione55 minutes
tempo totaleIngredienti
½ cup (113g) unsalted butter (, melted)
1 cup (200g) granulated sugar
1 teaspoon vanilla
2 large eggs
½ cup (20g) unsweetened cocoa powder
½ cup (62g) all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 9-inch pie crust
1 7 ounces jar marshmallow fluff
1 cup (268g) peanut butter
17 (100g) caramels (unwrapped)
2 tablespoons (30ml) milk
1 cup (134g) peanuts
2 tablespoons hot fudge sauce
Istruzioni
Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.
Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.
Nutrizione
Dimensione della Porzione
1 slice
Calorie
557 kcal
Grassi Totali
37 g
Grassi Saturi
12 g
Grassi Insaturi
22 g
Grassi Trans
0.4 g
Colesterolo
62 mg
Sodio
289 mg
Carboidrati Totali
49 g
Fibra Alimentare
5 g
Zuccheri Totali
25 g
Proteine
14 g
10 servings
porzioni30 minutes
tempo di preparazione55 minutes
tempo totale