BLT Ranch Pasta Salad

• porzioni: 10 servings
• tempo di preparazione: 10 minutes
• tempo totale: 25 minutes

Ingredienti

½ cup plain Greek yogurt

1 cup mayonnaise

½ (of 1.0 ounce) package dry Ranch dressing mix

16 ounces pasta

2 cups cherry tomatoes (quartered)

10 slices bacon (drained, cooked, and crumbled)

2 cups romaine or iceberg lettuce (chopped)

Salt and pepper (to taste)

Istruzioni

In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour, or overnight.

In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water.

Add tomatoes and bacon. Stir well to combine. Season with salt and pepper. Add lettuce and dressing just before serving so that it does not become too soggy. Serve immediately or refrigerate until ready to serve.

Nutrizione

• Calorie: 350 kcal
• Grassi Totali: 18 g
• Grassi Saturi: 4 g
• Colesterolo: 20 mg
• Sodio: 232 mg
• Carboidrati Totali: 36 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 3 g
• Proteine: 10 g