Pork

Gorgonzola Pizza with Pears & Prosciutto

Name: Gorgonzola Pizza with Pears & Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 2 Tablespoons olive oil; 8 ounces mozzarella (grated); 6 ounces Gorgonzola (crumbled); 2 ounces prosciutto (torn or cut); 1 cup arugula; 1 ripe pear (thinly sliced); 3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

8 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound pizza dough

2 Tablespoons olive oil

8 ounces mozzarella (grated)

6 ounces Gorgonzola (crumbled)

2 ounces prosciutto (torn or cut)

1 cup arugula

1 ripe pear (thinly sliced)

3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

Istruzioni

Preheat oven to 475 degrees F.

On a well-floured work surface, roll out the pizza dough about 1/4" thick, (or thinner if you like).

Sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface.

Pre-bake pizza for 3-5 minutes, or until barely golden. It might puff up, but will relax once you remove it from the oven. Gently pierce the pizza with a knife to help deflate any bubbles, if necessary.

Core and thinly slice pear. Chop or tear prosciutto and crumble Gorgonzola.

Brush the surface with olive oil, sprinkle with mozzarella cheese, and gorgonzola. Arrange pear slices and scatter chopped prosciutto. Return to oven and bake an additional 8-10 minutes or until crust is browned and cheese is melted. Top with fresh arugula.

Nutrizione

Dimensione della Porzione

1 slice

Calorie

388 kcal

Grassi Totali

21 g

Grassi Saturi

10 g

Grassi Insaturi

9 g

Grassi Trans

0.01 g

Colesterolo

43 mg

Sodio

880 mg

Carboidrati Totali

34 g

Fibra Alimentare

2 g

Zuccheri Totali

6 g

Proteine

17 g