Umami
Umami

Rachel's

Corn Chowder

8 servings

porzioni

5 minutes

tempo di preparazione

35 minutes

tempo totale

Ingredienti

2 tablespoons olive oil

1/2 cup onions (diced)

2 teaspoons celery salt

2 1/2 cups hot water

2 cups sweet potatoes (cubed)

3 cups frozen corn

1 teaspoon salt

2 teaspoons cracked pepper

3 Tablespoons all purpose flour

2 cups heavy cream

6 slices bacon (cooked and crumbled)

Istruzioni

Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.

Cover and simmer until potatoes are soft, about 15 minutes.

In a small bowl, whisk flour into the heavy cream. Stir into the soup.

Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.

Either serve now, with extra bacon, or cool, label, seal and freeze.

From frozen

Thaw it and heat until hot, but don't boil. Top with bacon if desired.

Nutrizione

Dimensione della Porzione

1 cup

Calorie

792 kcal

Grassi Totali

53 g

Grassi Saturi

29 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

141 mg

Sodio

1627 mg

Carboidrati Totali

66 g

Fibra Alimentare

7 g

Zuccheri Totali

7 g

Proteine

19 g

8 servings

porzioni

5 minutes

tempo di preparazione

35 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.