Rachel's
Corn Chowder
8 servings
porzioni5 minutes
tempo di preparazione35 minutes
tempo totaleIngredienti
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
Istruzioni
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Nutrizione
Dimensione della Porzione
1 cup
Calorie
792 kcal
Grassi Totali
53 g
Grassi Saturi
29 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
141 mg
Sodio
1627 mg
Carboidrati Totali
66 g
Fibra Alimentare
7 g
Zuccheri Totali
7 g
Proteine
19 g
8 servings
porzioni5 minutes
tempo di preparazione35 minutes
tempo totale