Crock Pot Balsamic Pork Tenderloin

• porzioni: 8 servings
• tempo di preparazione: 2 minutes
• tempo totale: 6 hours 2 minutes

Ingredienti

1 tablespoon olive oil

4 cloves garlic (minced)

2 pounds pork tenderloin

1/2 cup balsamic vinegar

1 tablespoon Worcestershire sauce

2 tablespoons coconut aminos

1/2 teaspoon sea salt

1/2 teaspoon red pepper flakes

Istruzioni

Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into.

In small bowl, combine remaining ingredients and pour over pork.

Cover and cook on high 3-4 hours or low 4-6 hours.

Remove meat to serving dish and pour about half cup of juice over the meat. Reserve the rest of the juice to pour over individual servings.

Nutrizione

• Dimensione della Porzione: 139 g
• Calorie: 188 kcal
• Grassi Totali: 5.8 g
• Grassi Saturi: 1.6 g
• Colesterolo: 83 mg
• Sodio: 455 mg
• Carboidrati Totali: 1.3 g
• Zuccheri Totali: 0.6 g
• Proteine: 30.3 g