The Test Kitchen

Ramen Carbonara

Name: Ramen Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 packs of ramen - I used Shin Ramyun; 1 pack of ramen seasoning; 4 cloves of garlic, minced; 4 strips of bacon, thinly sliced; 1 whole egg; 2 egg yolks; 60g of parmesan cheese; 1 ½ tbsp of Gochujang or Korean Chili Paste; 1/2 tsp of black pepper; Chives; Egg yolk (optional); Sesame seeds

2 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 packs of ramen - I used Shin Ramyun

1 pack of ramen seasoning

4 cloves of garlic, minced

4 strips of bacon, thinly sliced

1 whole egg

2 egg yolks

60g of parmesan cheese

1 ½ tbsp of Gochujang or Korean Chili Paste

1/2 tsp of black pepper

Chives

Egg yolk (optional)

Sesame seeds

Istruzioni

Finely grate your parmesan cheese and thinly slice your bacon. Set aside.

In a bowl, combine 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang and black pepper to form a paste.

Cook your ramen according to the package instructions.

In a pan, fry your bacon for 5 minutes over medium-high heat or until the fat has mostly rendered with crispy exterior and chewy inside.

Then, add the garlic and stir fry for 30 seconds. Add the ramen followed by the paste or the sauce and ramen seasoning. Turn off the heat.

Stir vigorously until the sauce is emulsified and creamy. Add ramen water 1 tbsp at a time until the right consistency is achieved.

Serve on a plate, grate more parmesan cheese, garnish with chives and egg yolk. Enjoy!

Nutrizione

Dimensione della Porzione

Calorie

2040

Grassi Totali

154.1 g

Grassi Saturi

42.1 g

Grassi Insaturi

Grassi Trans

0.2 g

Colesterolo

856.5 mg

Sodio

5357 mg

Carboidrati Totali

91.4 g

Fibra Alimentare

21.5 g

Zuccheri Totali

4.9 g

Proteine

86.1 g