Slow Cooker Chicken Legs

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 4 hours 10 minutes

Ingredienti

3 to 3.5 pound chicken legs or drumsticks

1 cup jam or jelly (see notes)

1/2 cup ketchup

1/3 cup soy sauce

2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)

Istruzioni

Place the chicken legs in the bottom of the slow cooker.

In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.

Pour the sauce over the chicken legs.

Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.

Enjoy the chicken hot.

Nutrizione

• Calorie: 464 kcal
• Grassi Totali: 21 g
• Grassi Saturi: 6 g
• Grassi Insaturi: 13 g
• Grassi Trans: 0.1 g
• Colesterolo: 120 mg
• Sodio: 1028 mg
• Carboidrati Totali: 46 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 32 g
• Proteine: 23 g