Desserts and Baked Goods
Jan's Crumb Topping or Streusel
72 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste
Istruzioni
Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrizione
Dimensione della Porzione
-
Calorie
54 kcal
Grassi Totali
3 g
Grassi Saturi
2 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
7 mg
Sodio
19 mg
Carboidrati Totali
7 g
Fibra Alimentare
0 g
Zuccheri Totali
3 g
Proteine
1 g
72 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale