Try

Patatas Panaderas (Oven-Roasted Spanish Potatoes)

Name: Patatas Panaderas (Oven-Roasted Spanish Potatoes)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 6 Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups); 1 yellow onion, thinly sliced (2 1/4 cups); 5 tablespoons olive oil; 2 tablespoons fresh parsley, finely chopped, plus more for garnish; 2 1/2 teaspoons kosher salt; 2 garlic cloves, minced (about 2 teaspoons); 1/4 teaspoon black pepper; 1/4 cup dry white wine

porzioni

20 minutes

tempo di preparazione

1 hour 30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

6 Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups)

1 yellow onion, thinly sliced (2 1/4 cups)

5 tablespoons olive oil

2 tablespoons fresh parsley, finely chopped, plus more for garnish

2 1/2 teaspoons kosher salt

2 garlic cloves, minced (about 2 teaspoons)

1/4 teaspoon black pepper

1/4 cup dry white wine

Istruzioni

Preheat oven to 325°F. Stir together potatoes, onion, oil, parsley, salt, garlic, and pepper in a 13- x 9-inch baking dish; arrange mixture in an even layer. Cover with aluminum foil; bake until potatoes are fork-tender, about 45 minutes. Remove from oven. Increase oven temperature to 375°F.

Remove foil from baking dish; pour wine over potatoes. Return baking dish to oven, and continue to bake, uncovered, until potatoes are lightly caramelized around the edges, 25 to 30 minutes. Serve hot, garnished with parsley.

Nutrizione

Dimensione della Porzione

Calorie

271 kcal

Grassi Totali

12 g

Grassi Saturi

2 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

0 mg

Sodio

543 mg

Carboidrati Totali

37 g

Fibra Alimentare

4 g

Zuccheri Totali

3 g

Proteine

4 g