Crosbie Fowler Cooking
The perfect potato gratin
8 servings
porzioni1 hour 20 minutes
tempo totaleIngredienti
a small knob of butter
200ml semi-skimmed milk
300ml double cream
2 bay leaves
2 cloves of garlic, peeled and finely sliced
sea salt and freshly ground black pepper
2 ½ potatoes, peeled and thinly sliced
a handful of fresh thyme
a small handful of freshly grated Parmesan cheese
olive oil
6 rashers of higher welfare streaky bacon, chopped
a handful of vac-packed chestnuts, peeled and crumbled
Istruzioni
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Nutrizione
Dimensione della Porzione
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Calorie
509
Grassi Totali
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Grassi Saturi
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Grassi Insaturi
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Grassi Trans
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Colesterolo
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Sodio
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Carboidrati Totali
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Fibra Alimentare
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Zuccheri Totali
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Proteine
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8 servings
porzioni1 hour 20 minutes
tempo totale